High Plains Drifter believes in “roughing it in style.” All meals are strictly first class. Breakfast could see banana-nut French toast, eggs laced with sautéed vegetables and cheese, set off with a lean breakfast sausage. Fresh fruit, granola, and yogurt are always available, as well. Lunch might be an entree salad, or a delectable sandwich surrounded by fresh salsa, chips, dessert, and snacks. Dinner begins with an appetizer and cocktail.